
Kitchen staff
Cooks, helpers, dishwashers and stewards.
Services
A clean, well-run cafeteria that serves on time.
Overview
ARA staffs and supports onsite cafeterias and kitchens: cooks, kitchen helpers, dishwashers, stewards and counter staff. Teams follow personal hygiene, cleaning schedules and safe food handling, keep kitchen records and work to the meal timings and menus agreed with the client.
Scope of service

Cooks, helpers, dishwashers and stewards.

Counter and table service staff, well groomed.

Daily cleaning schedules and personal hygiene checks.

Temperature, cleaning and stock records maintained.
Where we deliver
We tailor the scope, staffing and reporting to the environment, from corporate offices and IT parks to hospitals, airports, plants, malls, hotels, campuses and residential townships.
See industriesRelated services
Questions and answers
Onsite kitchen support is the supply and management of kitchen and service staff who run or assist a cafeteria located within the client premises.
Kitchen staff are deployed after health checks as required for food handlers.
Get in touch
Share your site details and requirements. ARA will arrange a site visit and send a proposal with a manpower and cost plan.